Outdoor Edge is pleased to announce the immediate availability of the Pivot fixed blade knives. A redesign of the popular LeHawk and…
All you need is one trimmed black bear backstrap, one can of coffee-flavored beer, Hi Mountain Rib Rub, salt, fresh ground coffee, ½ cup maple syrup — and your smoker or pellet grill.
By Grady Epperly I’ve learned a few things in over 20 years of military service and near the top of that list is…
Courtesy Cody at wayfindersgalley.com Duck season has come to an end here. I hope that many of you ended up with a stocked…
Courtesy Cody at wayfindersgalley.com This savory Cajun Chicken & Rice has been one of my favorite meal prep recipes for years. I used to…
Courtesy Cody at wayfindersgalley.com Chili and hunting season go hand in hand. If fall itself doesn’t spark the crave, the often cold days that…
In today’s review we continue the theme of turning a recent deer harvest into jerky. The Hi Mountain Bourbon BBQ Blend Jerky Kit…
Happy Firearms Friday! Since we’re deep into deer season and have been lucky enough to already harvested a couple we wanted to review…
Welcome to Firearms Friday! Checkout our first official video blog.
1. Dove & Fig Kabobs Georgia Pellegrini What you need: 16 dove breasts 16 fresh figs or dried figs reconstituted in water 1…