Food
Outdoor Edge Introduces the Pivot Knives
Outdoor Edge is pleased to announce the immediate availability of the Pivot fixed blade knives. A redesign of the popular LeHawk and LeDuck knives, the new Pivot line is…
Read MoreHi Mountain Seasonings Makes Preparing Bear Backstraps Simple
All you need is one trimmed black bear backstrap, one can of coffee-flavored beer, Hi Mountain Rib Rub, salt, fresh ground coffee, ½ cup maple syrup — and your smoker or pellet grill.
Read MoreGun Dog Grind Coffee, a review from East Africa
By Grady Epperly I’ve learned a few things in over 20 years of military service and near the top of that list is that a decent cup of black coffee…
Read MoreDuck Popper Sliders
Courtesy Cody at wayfindersgalley.com Duck season has come to an end here. I hope that many of you ended up with a stocked freezer just waiting to be turned into…
Read MoreCajun Chicken and Rice
Courtesy Cody at wayfindersgalley.com This savory Cajun Chicken & Rice has been one of my favorite meal prep recipes for years. I used to cook this over the weekend and have…
Read MoreSouthwestern Venison Chili
Courtesy Cody at wayfindersgalley.com Chili and hunting season go hand in hand. If fall itself doesn’t spark the crave, the often cold days that accompany late season definitely will. What better…
Read MoreHi Mountain Bourbon Jerky Kit Review
In today’s review we continue the theme of turning a recent deer harvest into jerky. The Hi Mountain Bourbon BBQ Blend Jerky Kit seasons up to 15 lbs. of whole…
Read MoreVideo Review of the Waring Pro Meat Slicer
Happy Firearms Friday! Since we’re deep into deer season and have been lucky enough to already harvested a couple we wanted to review the Waring Pro Meat Slicer. Waring has…
Read MoreWelcome to Firearms Friday
Welcome to Firearms Friday! Checkout our first official video blog.
Read More9 best Dove recipes you’ve probably never heard of
1. Dove & Fig Kabobs Georgia Pellegrini What you need: 16 dove breasts 16 fresh figs or dried figs reconstituted in water 1 cup red wine 3/4 cup teriyaki sauce…
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